Vitamin B1

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Categories: Vitamin

Type: Compound
Vitamin: B1
Name: Thiamin, Thiamine
RDA:1.5 mg
Importance- to Body:
Part of coenzyme cocarboxylase, which acts in carbohydrate metabolism; required for transformation of pyruvic acid to acetyl CoA, for synthesis of pentose sugars and acetylcholine; for oxidation of alcohol.
Distribution- in Body:
Rapidly destroyed by heat; very limited amount stored in body; excess eliminated in urine.
Excess Effects:
None listed
Deficiency Effects:
Beriberi: Decreased Appetite; Gastrointestinal Disturbances; Peripheral Nerve Changes indicated by Weakness of Legs, Cramping of Calf Muscles, Numbness of Feet; Heart Enlarges, Tachycardia
Food Sources:
Lean meats, Liver, Eggs, Whole Grains, Leafy Greens, Legumes
Environmental/Geographic Sources:
None listed
Supplemental information:

Synonyms:
Thiamin,Thiamine
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